The Junior Beer Cooling System is the latest addition to our range. It is designed to cater for small to medium sized bar and restaurants.
Operating Principles
The draught product is cooled to 8°C in the refrigerated beer room. It is then pumped under pressure to the beer cooler. In the beer cooler, each draught product travels through an individual product coil immersed in ice water. The length of each product coil determines the temperature of the product at the tap. This system has been proven to dramatically improve product quality and reduce spoils.
Advantages of the Kilkenny Junior System:
Brewery Approved and RECI Compliant
Unrivalled Storage Capacity - The keg room accommodates up to 22 barrels with additional storage space for other bottled products.
Designed for peak demand - The system will perform at optimum level during exceptionally bus periods
Alarm System - Separate temperature contr alarms are fitted to the beer cooler and keg room
Ten Product Lines - Provision for up to ten taps without the need to invest in additional cooling equipment.
Ergonomically Designed - There is sufficient vertical height in the keg room to minimise the risk of back injury when moving.
Draught Beer Cooler
Compact and robust
50kg ice bank capacity
Manufactured from 18.8 / 304 food quality stainless steel
Can achieve dispense temperatures as low as 2.5°C without double cooling
Audible alarm/water bath temperature display fitted in bar area
Dispense tap cooling available as standard
Dimensions
Length 650mm
Width 570mm
Height 860mm (inc. pumps)
Keg Room
Compact in design measuring 2m x 2m x 2.08m high
80mm wall thickness
Fob boards and bumper rails fitted as standard
Maintains product at a constant 8°C
Door is fully sealed and fitted with a lockable handle